Banana flour usable for local dishes (Foufou, foutou) and pastry
2024-05-19
Problem that technology is supposed to solve :
Best valorisation of plantain banana
Technical characteristics of the technology :
- Production yield of flour plantain varying between 17 % and 25 % according to variety
- Conservation duration of flour : 6 months
Economic characteristics of the technology
- Acquisition cost :
- Economic profitability :
- Comparative advantage :
Limits of the technology :