Problem that technology is supposed to solve :

Low production of traditional variety

Technical characteristics of the technology :

- Yield middle peasant : 15 – 25 t/ha

- Adapted to local dishes (allocao, foutou, foufou) in the green state and with the rotating finger

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :

Technical sheet