Bread making from mixed wheat and maize bread flour: Composite bread


Problem that technology is supposed to solve :

This technology aims to enhance the value of local products. It favors the reduction of the importation of wheat flour.

Technical characteristics of the technology :

15% to 20% maize flour instead of wheat flour for bread making

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :


Technical sheet