CRI-Akyede
2023-09-25
Problem that technology is supposed to solve :
The properties of this technology are :
- Has a high crude protein content
- Solving the Gap yield of 6mt / ha in Ghana
- Ability to tolerate disease
- Food security
Technical characteristics of the technology :
- Potential yield: 7,6 mt / Ha.
- Tolerant to diseases,
- Minerals: rich in iron (7.06 mg / 100 g)
- Nutrients: high in crude protein (8.48%),
- Raw fibre (1.19%),
- Ashes (2.67%),
- Dry matter (60.74%), carbohydrates (47.87%)
- Various food uses: Fufu, 'ampesi', Eto, Nuhuu, Koliko, Chips.
- Released in 2012
Economic characteristics of the technology
- Acquisition cost :
- Economic profitability :
- Comparative advantage :
Limits of the technology :