Composed bread (valorization of local flour in breadmaking)
2022-06-27
Problem that technology is supposed to solve :
Technical characteristics of the technology :
- She has use more than 10 cereals and legumes (millet, sorghum, cowpea, darey, onion, peanut, nutgrass, anza, gamsa, loubatou, dates, etc.) in the bread and pastry products
- Millet variety, sorghum and cowpea adapted to making bread with taste and acceptable texture for consumers
Economic characteristics of the technology
- Acquisition cost :
- Economic profitability :
- Comparative advantage :
Limits of the technology :