Problem that technology is supposed to solve :

This technology allows the valorization of local products:

- Valorization of néré pulp still neglected in our African regions

- Contribution to the improvement of nutritional quality of rural populations with endogenous resources

- Contribution to the improvement of rural women's income

-Favors the availability of the product, innovates and promotes the locality 

Technical characteristics of the technology :

Candy made from blackberry pulp, brown sugar or sugar presented in rectangular, star-shaped, heart-shaped...

Economic characteristics of the technology

- Acquisition cost :

The technology transfer costs 1 000 000 fcfa.

The purchase price of the product varies between 500 and 1000 fcfa.

- Economic profitability :

Innovative, the only product derived solely from cowpea pulp existing in Africa and the world.

- Comparative advantage :

Innovative, the only product derived solely from cowpea pulp existing in Africa and the world.

Limits of the technology :

Primary innovation, precarious technical equipment.