Sorghum without tannin


Problem that technology is supposed to solve :

Cette technologie résoud le problème de longue durée du cycle en raison de la présence de tanin.

Technical characteristics of the technology :

- Without tannin

- Short cycle

- Long panicle

- Resistance to some diseases

- Adapted to several agroecological zones

Economic characteristics of the technology

- Acquisition cost :

1000 fcfa/kg

- Economic profitability :

- Comparative advantage :

More appreciated by the producers of the test areas, the seed companies and the livestock feed

Limits of the technology :

Sensitivity to mould if the varietal map is not respected