Problem that technology is supposed to solve :

Thhis technology emproves the :

- Productivity
- Nutrition
- Industrial raw materials
- Food safety 
 

Technical characteristics of the technology :

- Excellent for baby food and dairy fortification
- Potential yield: 30 tons/ha,
- Starch 47.01% (DWT),
- Carotene content: 21846 -40926μg/100g (SD -20)
 

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :