Banana flour used to produce local dishes (Fufu, foutou) and in pastry

Banana flour used to produce local dishes (Fufu, foutou) and in pastry

40111 Views

Problem that technology is supposed to solve :

Value-addition to plantain

    

Performance Characteristics and Scope:

• Plantain flour production yield between 17% and 25% depending on the variety
• Flour shelf life: 6 months

    

Country :	Côte d\'Ivoire
Contact the Research Center :	Send an email