Banana flour used to produce local dishes (Fufu, foutou) and in pastry

Banana flour used to produce local dishes (Fufu, foutou) and in pastry

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Problem that technology is supposed to solve :

Value-addition to plantain

    

Performance Characteristics and Scope:

• Plantain flour production yield between 17% and 25% depending on the variety
• Flour shelf life: 6 months

    

Country :	Côte d\'Ivoire
Contact the Research Center :	Send an email