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VC cassava: SLICASS 14


Problem that technology is supposed to solve :

 low yield
 diseasses and pests risistance
 culinary qualities such as mealiness, poundibility and sweetness,
 fibre content,
 cyanide content
 dry matter


Performance Characteristics and Scope:

 Fresh yield (t/ha) 30-40
 DM (%)= 30-35
 Sweet when boiled
 Resistace to ACMD and CBB
 New legume-fortified cassava recipes with high nutritional values developed


Country : Sierra Leone
Contact the Research Center : Send an email