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Processed and Packaged Products from Cassava flour

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Problem that technology is supposed to solve :

• Solve post -harvest losses of cassava
• Provided alternative sources of flour
• Reduce importation of wheat flour for substitution with cassava flour
• Food security

    

Performance Characteristics and Scope:

• Noodles developed using composite flours of cassava, sweet potato, cocoyam and water yam at 50, 60, 70% in cooperation
• Excellent noodles developed from cassava and water yam flours.

    

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