Processed and Packaged Products from plantain

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Problem that technology is supposed to solve :

• Solve post- harvest losses of plantain
• Alternative sources of flour from plantain
• Reduce importation of wheat flour for substitution with plantain flour
• Food security

    

Performance Characteristics and Scope:

• Noodles have been developed using composite flour of plantain at 60% substitution
• Excellent noodles developed from plantain flour.

    

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