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Processing root and tuber and cereal flours (yam, water yam, sweet potato, cocoyam, maize, rice, millet, sorghum

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Problem that technology is supposed to solve :

• Solve post-harvest losses of root and tubers and cereal crops
• Alternative sources of flours from local crops.
• Reduce importation of wheat flour for substitution with root and tuber and cereal flours
• Food security

    

Performance Characteristics and Scope:

• Substitution of wheat flour with root and tuber and cereal flours for the production of bread, chips, meat pies, biscuits, cakes and doughnuts in proportions of 5, 10, 15, 20, 30, 40 and 50, 70%.

    

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