Gambali lifin

8429 Views

Problem that technology is supposed to solve :

Nutrition and Food Security

    

Performance Characteristics and Scope:

Characteristics
. Food flour obtained from dehulled and dehumidified corn
. Nutritional quality: ash content = 0.07%; dry matter content = 85.59%; fiber content = 0.019%; lipid content = 0.03%
. Granulometry: 33% to 75% for a mesh opening of 200 μm
. Shelf life: 1 year
Application domain
. Post-harvest maize

    

Country :
Contact the Research Center : Send an email