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Gambali lifin


Problem that technology is supposed to solve :

Nutrition and Food Security


Performance Characteristics and Scope:

. Food flour obtained from dehulled and dehumidified corn
. Nutritional quality: ash content = 0.07%; dry matter content = 85.59%; fiber content = 0.019%; lipid content = 0.03%
. Granulometry: 33% to 75% for a mesh opening of 200 μm
. Shelf life: 1 year
Application domain
. Post-harvest maize


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