Yêkè-yêkè (maize couscous) enriched with bean soja

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Problem that technology is supposed to solve :

. Food and nutritional security
. Short term conservation of product

    

Performance Characteristics and Scope:

Characteristics
- Yêkè-yêkè enriched with soya
. 80% maize + 20% soybean
. Protein content: 11.76%
. Lipid content: 0.016%
. Shelf life: 1 year
Application domain
. Nutrition
- Yêkè-yêkè enriched with cowpea
. 80% maize + 20% soybean
. Protein content: 11.46%
. Lipid content: 0.04%
. Shelf life: 1 year
Application domain
. Nutrition
- Yêkè-yêkè enriched with voandzou
. 80% maize + 20% soybean
. Protein content: 12.23%
. Lipid content: 0.09%
. Shelf life: 1 year
Application domain
. Nutrition

    

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