Improved rice parboiling techniques

Improved rice parboiling techniques

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Problem that technology is supposed to solve :

Arduousness of traditional parboiling; low capacity of traditional steamers; exposure to heat and smoke; long drying times and poor rice quality; ability to be transformed into stale rice; environmental protection.

    

Performance Characteristics and Scope:

Capacity of 150 to 200 kilograms per operation against 30kg by the traditional method; low wood and water consumption; better grain quality; short drying time; low rate of breaking during shelling

    

Country :	Côte d\'Ivoire
Contact the Research Center :	Send an email