Problem that technology is supposed to solve :
Arduousness of traditional parboiling; low capacity of traditional steamers; exposure to heat and smoke; long drying times and poor rice quality; ability to be transformed into stale rice; environmental protection.
Performance Characteristics and Scope:
Capacity of 150 to 200 kilograms per operation against 30kg by the traditional method; low wood and water consumption; better grain quality; short drying time; low rate of breaking during shelling
|Country :||Côte d\'Ivoire|
|Contact the Research Center :||Send an email|