Problem that technology is supposed to solve :

Fresh fish storage

Technical characteristics of the technology :

- 60% increase in income

- Reduction of fish losses by 50%

- Preservation of fish quality

- Storage time: 30-36 hours

- Retention capacity: 18 kg

- Reduction of fish rot by 10%

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :

Technical sheet