Maize-based couscous (yêkè-yêkè enriched either with cowpea, soya or voandzou)

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Problem that technology is supposed to solve :

Value-addition to local cereals

    

Performance Characteristics and Scope:

Maize-based couscous (Zea mays L.) called Yêkè-Yêkè

    

Country : Benin
Contact the Research Center : Send an email