Problem that technology is supposed to solve :

- Toughness of the traditional steaming process
- Low capacity of traditional ovens
- Exposure to heat and smoke
- Long drying time and poor rice quality
- The suitability of rice for stale rice
- Protection of the environment

Technical characteristics of the technology :

Capacity of 150 to 200 Kilo per operation as opposed to 30 kg by the traditional method, low consumption of wood and water, better quality of seeds, costly drying time, low rate of breakage during hulling.

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :

Technical sheet