Problem that technology is supposed to solve :

- Beta-carotene is high; Good sources of vitamin A
- High baking qualities flour
- Solving yield gaps
- Possibility of tolerating cassava diseases; Cassava mosaic virus (CMV)
- Food security

Technical characteristics of the technology :

- Potential yield: 40-50 T/ha.
- Dry matter: 39%.
- Resistance to FGW: Resistance
- Uses: Fufu, flour and beta-carotene

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :