Corn couscous (yêkè-yêkè) enriched to cowpea, soya or voandzou
2024-06-02
Problem that technology is supposed to solve :
Better valorization of local cereals
Technical characteristics of the technology :
Corn couscous (Zea mays L.) called Yêkè-yèkè
Economic characteristics of the technology
- Acquisition cost :
- Economic profitability :
- Comparative advantage :
Limits of the technology :