Problem that technology is supposed to solve :

- Low yield
- Resistance to pests and diseases
- Culinary qualities: floury
- Fibre content
- Cyanide content
- Dry matter
 

Technical characteristics of the technology :

- Gross product yield (t/ha) 30-35
- DM (%)= 25-35
- Mild when boiled
- Resistance to ACDM and CBB

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :