Bread making from mixed wheat and maize bread flour: Composite bread
2024-07-16
Problem that technology is supposed to solve :
Better valorization of local cereals
Technical characteristics of the technology :
15% to 20% maize flour instead of wheat flour for bread making
Economic characteristics of the technology
- Acquisition cost :
- Economic profitability :
- Comparative advantage :
Limits of the technology :
Benin