Dorado sorghum variety

2024-07-16

Problem that technology is supposed to solve :

This technology :

- closes the yield gap
- serves as an industrial raw material as a substitute for malt

Technical characteristics of the technology :

This technology has a potential yield of 3.50MT and very good feeding, malting and brewing qualities. It is currently used by the Ghana Guinness Company Ltd and in the North Sudanese and Guinean savannahs.


Economic characteristics of the technology

- Acquisition cost :


- Economic profitability :


- Comparative advantage :


Limits of the technology :


Tag

Technical sheet