Problem that technology is supposed to solve :

Valorization of the bulb onion

Technical characteristics of the technology :

- Simple onion confit production technology for households and small processing units
- Onion confit is a food product packaged in jars; it is obtained from onion slices cooked over a low heat in a little oil, with sugar, vinegar and various other ingredients in fon (salt, spices, ...).
- Eight (08) formulations are available.

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :