Process for the production of stabilized mango pulp
2024-07-16
Problem that technology is supposed to solve :
- Reduction of harvest losses
- Extension of the period of availability of raw material for the production of juice, nectar, jam, etc.
Technical characteristics of the technology :
Shelf life of at least 9 months
Economic characteristics of the technology
- Acquisition cost :
- Economic profitability :
- Comparative advantage :
Limits of the technology :