Problem that technology is supposed to solve :

- Food and nutritional security
- Short product shelf life

Technical characteristics of the technology :

1- Yêkè-yêkè enriched with soya 
- 80% maize + 20% soya
- Protein content: 11.76%.
- Lipid content: 0.016%.
- Shelf life: 1 year
Scope of application
- Human nutrition

2- Yêkè-yêkè enriched with cowpea
- 80% maize + 20% soya
- Protein content: 11.46%.
- Lipid content: 0.04%.
- Shelf life: 1 year
Scope of application
- Human nutrition

3- Yêkè-yêkè enriched with voandzou
- 80% maize + 20% soya
- Protein content: 12.23%.
- Lipid content: 0.09%.
- Shelf life: 1 year
Scope of application
- Human nutrition

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :