Problem that technology is supposed to solve :

Hardship and labour productivity

Technical characteristics of the technology :

- Capacity: cooking of 270 to 300 ablo dumplings (approx. 45 g each) per treatment
- Cooking time: 20 minutes
- Quantity of water for steaming: 7 litres ;
- Quantity of wood: 8 to 10 kg
Scope of application
- Post-harvest maize

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :