Banana flour usable for local dishes (Foufou, foutou) and pastry

2021-09-19

Problem that technology is supposed to solve :

Best valorisation of plantain banana

Technical characteristics of the technology :

- Production yield of flour plantain varying between 17 % and 25 % according to variety

- Conservation duration of flour : 6 months


Economic characteristics of the technology

- Acquisition cost :


- Economic profitability :


- Comparative advantage :


Limits of the technology :


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