Bread making from mixed wheat and maize bread flour: Composite bread

2021-11-28

Problem that technology is supposed to solve :

Better valorization of local cereals


 

Technical characteristics of the technology :

15% to 20% maize flour instead of wheat flour for bread making


Economic characteristics of the technology

- Acquisition cost :


- Economic profitability :


- Comparative advantage :


Limits of the technology :


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