CRI-Akyede

2021-11-28

Problem that technology is supposed to solve :

- Has a high crude protein content
- Solving the Gap yield of 6mt / ha in Ghana
- Ability to tolerate disease
- Food security
 

Technical characteristics of the technology :

- Potential yield: 7,6 mt / Ha.
- Tolerant to diseases,
- Minerals: rich in iron (7.06 mg / 100 g)
- Nutrients: high in crude protein (8.48%),
- Raw fibre (1.19%),
- Ashes (2.67%),
- Dry matter (60.74%), carbohydrates (47.87%)
- Various food uses: Fufu, 'ampesi', Eto, Nuhuu, Koliko, Chips.
- Released in 2012


Economic characteristics of the technology

- Acquisition cost :


- Economic profitability :


- Comparative advantage :


Limits of the technology :


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