Problem that technology is supposed to solve :

- High quality starch for industrial use
- Solving the yield gap
- Possibility of tolerating cassava diseases: Cassava mosaic virus (CMV)
- Food security

Technical characteristics of the technology :

- Potential yield: 40-57 T / ha.
- Dry matter: 38%.
- Resistance to CMD : Resistance
- Uses: Flour and bakery products.
 

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :