Problem that technology is supposed to solve :

- Good quality flour for various products
- Excellent starch properties
- Tolerates Sweet Potato Virus Disease (SPVD) and Cylas sp.
- Solve a yield difference of 5 to 10 mt / ha
- Food security

Technical characteristics of the technology :

- Potential yield ~ 18t / ha.
- Maturity: 4-5 months
- Dry matter: 35%.
- High starch content (68% mg / 100g DW)
- Gentle softness

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :