CRI-Lamesese

2021-12-09

Problem that technology is supposed to solve :

- Beta-carotene is high; Good sources of vitamin A
- High baking qualities flour
- Solving yield gaps
- Possibility of tolerating cassava diseases; Cassava mosaic virus (CMV)
- Food security

Technical characteristics of the technology :

- Potential yield: 40-50 T/ha.
- Dry matter: 39%.
- Resistance to FGW: Resistance
- Uses: Fufu, flour and beta-carotene


Economic characteristics of the technology

- Acquisition cost :


- Economic profitability :


- Comparative advantage :


Limits of the technology :


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