Problem that technology is supposed to solve :

- Rich in magnesium (408 Mg / 100g )
- Solving yield gaps
- Ability to tolerate root rot diseases
- High market value
- Food security

Technical characteristics of the technology :

- Potential yield: 8 mt / ha,
- Disease tolerant,
- Minerals: rich in magnesium (408
- Mg / 100g,
- Nutrients: high
- Dry matter, ash and carbohydrates
- • (58,22%, 2,73%,
- 48.19%) content
- Various food uses: Fufu, 'ampesi', Eto, Koliko, Nuhuu, Chips,
- High market value, net

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :