Problem that technology is supposed to solve :

This technology limits the importation of wheat flour.

Technical characteristics of the technology :

- Use of more than 10 cereals and legumes (millet, sorghum, cowpea, darey, onion, groundnut, souchet, anza, gamsa, loubatou, dates, etc.) in bread and pastry products.

- Millet, sorghum and cowpea varieties are suitable for bread-making with an acceptable taste and texture for consumers.

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :

Technical sheet