Composed bread (valorization of local flour in breadmaking)

2021-12-09

Problem that technology is supposed to solve :

Technical characteristics of the technology :

- She has use more than 10 cereals and legumes (millet, sorghum, cowpea, darey, onion, peanut, nutgrass, anza, gamsa, loubatou, dates, etc.) in the bread and pastry products

- Millet variety, sorghum and cowpea adapted to making bread with taste and acceptable texture for consumers    


Economic characteristics of the technology

- Acquisition cost :


- Economic profitability :


- Comparative advantage :


Limits of the technology :


Tag

Technical sheet