Dorado sorghum variety


Problem that technology is supposed to solve :

- Fills yield deficit

- Serve as an industrial raw material as a substitute for malt

Technical characteristics of the technology :

- A potential yield of 3,50 MT

- Has a very good quality in terms of food, malting and the brewing

- Currently used by Ghana Guinnes Company Ltd

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :


Technical sheet