Flour named Gambali lifin

2021-11-28

Problem that technology is supposed to solve :

Food and nutritional security

Technical characteristics of the technology :

- Edible flour obtained from husked and degermed maize
- Nutritional quality: ash content = 0.07%; dry matter content = 85.59%; fibre content = 0.019%; fat content = 0.03%.
- Grain size: 33% to 75% for a mesh size of 200 µm
- Shelf life: 1 year
Scope of application
- Post-harvest maize


Economic characteristics of the technology

- Acquisition cost :


- Economic profitability :


- Comparative advantage :


Limits of the technology :


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