Problem that technology is supposed to solve :

Fresh fish storage

Technical characteristics of the technology :

- Increase of income by 60 %

- Reduce fish losses by 50 %

- Preserve fish quality

- Storage duration : 30-36 hours

- Retention capacity : 18 kg

- Reduce fish rot by 10 %

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :

Technical sheet