Processed and packaged products based on cassava flour


Problem that technology is supposed to solve :

- Resolving post-harvest losses of cassava
- Supplied from other flour sources
- Reducing the import of wheat flour for substitution with cassava flour
- Food security 

Technical characteristics of the technology :

- Noodles developed using composite flours of cassava, sweet potato, cocoyam and yam 50, 60, 70% in co-operation
- Excellent noodles developed from cassava and yam flours

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :