Processed and packaged products based on yam, sweet potato and taro

2021-11-28

Problem that technology is supposed to solve :

- Post-harvest losses and alternative sources of flour
- Processing

Technical characteristics of the technology :

Noodles were developed using composite flours of cassava, sweet potato, plantain, taro and yam at 50, 60, 70%.


Economic characteristics of the technology

- Acquisition cost :


- Economic profitability :


- Comparative advantage :


Limits of the technology :


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