Processed and packaged products based on yam, sweet potato and taro


Problem that technology is supposed to solve :

- Post-harvest losses and alternative sources of flour
- Processing

Technical characteristics of the technology :

Noodles were developed using composite flours of cassava, sweet potato, plantain, taro and yam at 50, 60, 70%.

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :