Processed and packaged products of plantain


Problem that technology is supposed to solve :

- Solving post-harvest losses of plantain
- Other sources of plantain flour
- Reducing the import of wheat flour to replace plantain flour
- Food security

Technical characteristics of the technology :

- The noodles were developed using 60% plantain composite flour
- Excellent noodles developed from plantain flour

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :