Processed and packaged products of plantain

2021-12-09

Problem that technology is supposed to solve :

- Solving post-harvest losses of plantain
- Other sources of plantain flour
- Reducing the import of wheat flour to replace plantain flour
- Food security

Technical characteristics of the technology :

- The noodles were developed using 60% plantain composite flour
- Excellent noodles developed from plantain flour


Economic characteristics of the technology

- Acquisition cost :


- Economic profitability :


- Comparative advantage :


Limits of the technology :


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