Technical characteristics of the technology :
- Simple onion confit production technology for households and small processing units
- Onion confit is a food product packaged in jars; it is obtained from onion slices cooked over a low heat in a little oil, with sugar, vinegar and various other ingredients in fon (salt, spices, ...).
- Eight (08) formulations are available.
Economic characteristics of the technology
- Acquisition cost :
- Economic profitability :
- Comparative advantage :
Limits of the technology :