Process for making onion confit valorization of the bulb onion

2021-12-09

Problem that technology is supposed to solve :

Valorization of the bulb onion

Technical characteristics of the technology :

- Simple onion confit production technology for households and small processing units
- Onion confit is a food product packaged in jars; it is obtained from onion slices cooked over a low heat in a little oil, with sugar, vinegar and various other ingredients in fon (salt, spices, ...).
- Eight (08) formulations are available.


Economic characteristics of the technology

- Acquisition cost :


- Economic profitability :


- Comparative advantage :


Limits of the technology :


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