Process for the production of stabilized mango pulp

2021-12-09

Problem that technology is supposed to solve :

- Reduction of harvest losses

- Extension of the period of availability of raw material for the production of juice, nectar, jam, etc.

 

Technical characteristics of the technology :

Shelf life of at least 9 months


Economic characteristics of the technology

- Acquisition cost :


- Economic profitability :


- Comparative advantage :


Limits of the technology :


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