Process for the production of stabilized mango pulp


Problem that technology is supposed to solve :

- Reduction of harvest losses

- Extension of the period of availability of raw material for the production of juice, nectar, jam, etc.


Technical characteristics of the technology :

Shelf life of at least 9 months

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :