Process of making mango confit


Problem that technology is supposed to solve :

Diversification of the forms of use of mangoes

Technical characteristics of the technology :

- Process for the production of candied mangoes suitable for small processing units to enhance the value of the mango and diversify the forms of use.
- Candied mangoes are obtained by successively confiscating in sugar syrup the mango pieces (slice, dice), stabilised and packed in jars.

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :