Technical characteristics of the technology :
- Process for the production of candied mangoes suitable for small processing units to enhance the value of the mango and diversify the forms of use.
- Candied mangoes are obtained by successively confiscating in sugar syrup the mango pieces (slice, dice), stabilised and packed in jars.
Economic characteristics of the technology
- Acquisition cost :
- Economic profitability :
- Comparative advantage :
Limits of the technology :