Process of making mango confit

2021-12-09

Problem that technology is supposed to solve :

Diversification of the forms of use of mangoes

Technical characteristics of the technology :

- Process for the production of candied mangoes suitable for small processing units to enhance the value of the mango and diversify the forms of use.
- Candied mangoes are obtained by successively confiscating in sugar syrup the mango pieces (slice, dice), stabilised and packed in jars.
 


Economic characteristics of the technology

- Acquisition cost :


- Economic profitability :


- Comparative advantage :


Limits of the technology :


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