Roots, tubers and cereals (yam, sweet potato, taro, maize; rice; millet and sorghum) flour


Problem that technology is supposed to solve :

- Resolve post-harvest losses of roots, tubers and cereals.
- Other sources of flour from local crops.
- Reduce the import of wheat flour for substitution with root, tuber and cereal flours.
- Food security

Technical characteristics of the technology :

Substitution of wheat flour with roots and tubers and cereal flours for the production of bread, chips, meat pies, biscuits, cakes and fritters in proportions of 5, 10, 15, 20, 30, 40 and 50, 70%.

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :