Problem that technology is supposed to solve :

- Productivity

- Nutrition

- Diseases

- Food safety

Technical characteristics of the technology :

 - Potential yield: 7.6 mt/Ha.

- Resistant to diseases,

- Minerals: rich in iron (7.06 mg/100g),

- Nutrients: rich in raw protein (8.48%),

- Raw fibres (1.19%),

- Ashes (2.67%),

- Dry matter (60.74%), Carbohydrates (47.87%)

- Various food uses: Fufu, ampesi, Eto, Nuhuu, Koliko, Chips.

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :