Problem that technology is supposed to solve :

- Productivity

- Nutrition

- Diseases

- Food safety

Technical characteristics of the technology :

- Potential yield: 8mt/ha,

- Resistant to disease,

- Minerals: rich in magnesium (408 mg/100g)

- Rich in nutrients

- Dry matter, Ash & Carbohydrates (58.22%, 2.73%, 48.19%) respectively

- Various food uses: Fufu, ampesi, Eto, Nuhuu, Koliko, Chips.

- High market value

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :