Problem that technology is supposed to solve :

- Productivity
- Nutrition
- Diseases
- Food safety

Technical characteristics of the technology :

- Potential yield: 8 mt/ha,
- Disease resistance
- Minerals: rich in magnesium (408 mg/100 g)
- Rich in nutrients
- Dry matter, Ash & Carbohydrates (58.22%, 2.73%, 48.19%) respectively
- Various food uses: Fufu, ampesi, Eto, Nuhuu, Koliko, Chips.
- High market value

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :