Problem that technology is supposed to solve :

- Low yield
- Resistance to pests and diseases
- Culinary qualities: floury
- Fibre content
- Cyanide content
- Dry matter

Technical characteristics of the technology :

- Gross product yield (t/ha) 35-40
- DM (%)= 35-40
- Mild when boiled
- Resistance to ACDM and CBB
- New legume recipes fortified with cassava with other nutritional values developed

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :